[Sca-cooks] Swiss Cervalet sausages

Johnna Holloway johnna at sitka.engin.umich.edu
Thu Jan 17 10:41:38 PST 2008

The Associated Press has this interesting article on how the
Swiss are trying to save their beloved Cervalet sausages.

The beef casings for the sausages come from Brazil and may soon not be


Additional articles cane be found at:

Given all the talk of late on sausage and its making, I thought people might
like the reference.


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