[Sca-cooks] Lobster Roll
countgunthar at hotmail.com
Fri Jan 18 12:53:33 PST 2008
> but what is meant by Piece of Tape? And is it saying> to deep-fry the taped bowls?
My guess would be to take a strip of parchment paper and
put over the seam where the top was cut off, then secured
And the roll isn't so much deep fried as panfried in maybe
a half inch or less of hot oil.
Still, it looks really good.
> Thanks,> Ilsebet
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