[Sca-cooks] chocolate covered baby frogs
sclemenger at msn.com
Sat Jan 19 20:00:45 PST 2008
I can get chili/chipotle chocolate almonds at a local store. The chili provides a surprisingly minor note, but it's nice.
I would imagine that the crunchy-ness of the Imported Iraqi Baby Frogs would depend on the method in which they were processed before the chocolate enrobing. Right now, I'm visualizing Sandra's confection as a chocolate-covered, amphibious version of balut <shudder>.
----- Original Message -----
From: Stefan li Rous<mailto:StefanliRous at austin.rr.com>
To: SCA-Cooks maillist SCA-Cooks<mailto:SCA-Cooks at Ansteorra.org>
Sent: Saturday, January 19, 2008 8:53 PM
Subject: [Sca-cooks] chocolate covered baby frogs
"We use only the finest baby frogs, dew picked and flown from Iraq,
cleansed in finest quality spring water, lightly killed, and then
a succulent Swiss quintuple smooth treble cream milk chocolate
lovingly frosted with glucose."
Hey! You left off the URL of the place selling these. These sound
worth trying. :-)
Munching on a few 52% cocoa, Dark Chocolate Chili Almonds. (with
Chipotle Chili Peppers, Ancho Chili Peppers and Cinnamon) that I just
picked up this evening at World Market. I also picked up 52% cocoa,
Dark Chocolate Expresso Beans. Not bad. Not bad. The dark chocolate
does a lot to temper down the chilis, although they do have a chili
aftertaste. Wonder if the frogs would be crunchy like the expresso
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