[Sca-cooks] Ok and now for my quick question...
rcmann4 at earthlink.net
Sun Jan 20 20:43:54 PST 2008
>I'm looking for a source book
> of flat bread (and sorta flat bread) recipes. Yeah, yeah, i've got a
> butt load of books on modern Near and Middle Eastern cuisine, a few
> of which include bread recipes, but i'd love to find a book that
> focuses on international flat breads (SCA-period not required). I
> don't want a mostly raised bread book, i'm all about flat breads :-)
How about this one?
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net
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