[Sca-cooks] FW: OOP - Culinary challenge for a feeding tube patient
selene at earthlink.net
Mon Jan 21 09:28:19 PST 2008
Souuuup, Beauty-fulllll souuuuuup!
Much depends on how much fat content he is allowed, of course. I'm a
big fan of Chinese dark sesame oil, that's something that gives a nice
flavor exclamation point, but if you cannot add fat content, that's off.
How about a Thai-type Tom Yum soup, again without the floaties but with
a nice hit of lemongrass?
If the Nutren is milky, are other milky creamy things do-able? I'm
thinking, New England clam chowder without the floaties, but with clam
juice and infused with black pepper. I'm thinking, sea food = good
I wonder if he can take Horchata, the Mexican rice/cinnamon drink? No
actual milk, properly done, but it could boost the calorie intake and
cinnamon just makes you happy.
That's all I can think of for now, maybe more later.Best wishes for your
Christine Seelye-King wrote:
> Follow up to my previous post, it's Nutren 1.5 - here's the website for it:
> -----Original Message-----
> From: King's Taste Productions [mailto:kingstaste at comcast.net]
> Sent: Sunday, January 20, 2008 7:15 PM
> To: 'Cooks within the SCA'
> Subject: OOP - Culinary challenge for a feeding tube patient
> Dear Cooks,
> I have a friend that has been fighting throat cancer for the
> last several months. He has been declared cancer free and is now on the
> long rebuilding process to heal and recover. For the foreseeable future
> (and for some time now) he has a feeding tube in his stomach. <snippage>
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