[Sca-cooks] Cheese Please!

[Olwen the Odd]

Say Vitha, do you need an extra hand for pre-cook or in the kitchen at the event?  Two hands, no waiting!


Olwen


>
> It's in Maryland (Barony of Lochmere) at Night On the Town (NOTT) April 12.
>
> We would love to have you, but it is a bit of a drive!
>
> Vitha (who 'grew up' in Northshield)
>
>
> On 1/21/08, Amy Cooper  wrote:
>>
>> My first reaction - mmmmm, cheese :)
>> Where is the event being held? Sounds yummy, just for the cheese plate, so
>> if I'm going to be at the event, I'd like to sit feast!
>>
>> Ilsebet
>> Shire of Starleaf Gate, Midrealm
>>
>> On Jan 21, 2008 3:06 PM, Kerri Martinsen  wrote:
>>
>>> Well, Gunther has inspiried me to make cheese for my upcoming feast:
>>>
>>> I'm doing Late Period Italian in Mid April.
>>>
>>> What I am currently planning is to do a cheese plate as a prelude to the
>>> dessert. Feast is for 100.
>>>
>>> Here are my current possibilities with cure times:
>>> Fontina (3 months)***
>>> Mozzarella (10 days) - hand stretched
>>> Provolone: (2-3 months)
>>> Burrini ( a few weeks)
>>> Caciovavallo (2 months) - hand stretched
>>>
>>> I'm also considering making & serving mascarpone along with the cheese
>> and
>>> fresh bread.
>>> Now I need to get some Rennet & other assorted chemicals...
>>>
>>> thoughts?
>>>
>>> Vitha

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