[Sca-cooks] Everything old is new again
maggie5 at cox.net
Thu Jan 24 22:11:36 PST 2008
At 10:05 PM 1/24/2008,Susan Fox said something like:
>That's a laugh riot.
>I've recently acquired the Japanese version, "takoyaki" pan for little
>doughballs with seafood in them -- traditionally octopus "tako" but
>sometimes shrimp. Savories, with a sweet sauce and green onions. The
>pan makes smaller "puffs" and I suppose this group with "invent" those
>Pass the maple syrple!
Is there a reference for this that I can pass along to the son who is
particularly fond of "tako"?
More information about the Sca-cooks