[Sca-cooks] Everything old is new again

Maggie MacD. maggie5 at cox.net
Thu Jan 24 22:11:36 PST 2008

At 10:05 PM 1/24/2008,Susan Fox said something like:
>That's a laugh riot.
>I've recently acquired the Japanese version, "takoyaki" pan for little
>doughballs with seafood in them -- traditionally octopus "tako" but
>sometimes shrimp.  Savories, with a sweet sauce and green onions.  The
>pan makes smaller "puffs" and I suppose this group with "invent" those
>next year.
>Pass the maple syrple!

Is there a reference for this that I can pass along to the son who is 
particularly fond of "tako"?


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