[Sca-cooks] Everything old is new again
selene at earthlink.net
Thu Jan 24 22:05:46 PST 2008
That's a laugh riot.
I've recently acquired the Japanese version, "takoyaki" pan for little
doughballs with seafood in them -- traditionally octopus "tako" but
sometimes shrimp. Savories, with a sweet sauce and green onions. The
pan makes smaller "puffs" and I suppose this group with "invent" those
Pass the maple syrple!
James Davis wrote:
> Sitting here, watching TV, I started laughing uproariously, and my
> housemate came in to see what the commotion was.
> There, in a commercial for something called "Pancake Puffs" (http://www.pancakepuff.com/?cid=303361
> ) [be careful -- the video of the commercial, with sound, starts
> immediately], did I see an abelskivver pan, "in solid cast iron". The
> same skewers for turning that Selene always used (only she got hers
> considerably cheaper than the ones they showed), showing the same sort
> of techniques for making them -- just with a new "trendy" name! They
> did show some interesting recipe/flavor possibilities -- trendy ones,
> of course.
> What old, traditional dish gets "repackaged" next? Any ideas?
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