[Sca-cooks] Everything old is new again

Huette von Ahrens ahrenshav at yahoo.com
Fri Jan 25 19:36:46 PST 2008


I don't know who is running the siege cooking thingee, but I would be more than happy to
take over your judging chair.  Who do I have to contact to do this?

Huette


--- Susan Fox <selene at earthlink.net> wrote:

> This event:
> http://www.potrerowar.org/
> 
> Description of an earlier iteration of the same competition:
> http://scatoday.net/node/4160
> They supply the groceries, each team makes something wonderful with the 
> same ingredient list and pretty much nothing else.
> 
> I usually serve on the judging team, but I wanna play for a change, and 
> Dragon offered me a spot on his team, defending their title.   I'm not 
> guaranteeing a win but we'll have a jolly time.  I don't expect that 
> Takoyaki will be on the menu unless for some reason, Octopus is in the 
> food box, which I really don't expect. 
> 
> Selene
> 
> Robert Evans wrote:
> > is that like an A&S thing.
> >   not trying to be smart, just wanta know were i could get some of that siege action. 
> >   Kluas
> >
> > Dragon <dragon at crimson-dragon.com> wrote:
> >   Susan Fox wrote:
> >
> >   
> >> Maybe I should do some Weird Food Science at Potrero.
> >>     
> > ---------------- End original message. ---------------------
> >
> > I thought that was what siege cook-off was...
> >
> > Of course, we do intend to win it this year (again) so don't get too 
> > weird on me.
> >
> > Dragon
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> 


My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 
http://www.twoheartsentwinedpottery.com/


      ____________________________________________________________________________________
Be a better friend, newshound, and 
know-it-all with Yahoo! Mobile.  Try it now.  http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ 



More information about the Sca-cooks mailing list