[Sca-cooks] White Pizza- OOP

Terry Decker t.d.decker at worldnet.att.net
Sat Jan 26 21:08:52 PST 2008

> On Jan 26, 2008, at 10:45 PM, rattkitten wrote:
>> Sure simply slather that artificial butter flavored crap that pizza
>> places use all over the crust of your pizza once it is out of the
>> oven.
> You mean... they deliberately put stuff on the pizza to spoil its
> crispness? And it's not even olive oil?
Apparently, it's not even butter.

> Who in the blazes _are_ these people? And what's with all the Southern
> Italian cows?
Southern Italy has cows?  I thought that was goat country.

>> Note I don't recommend eating that stuff... but it will give you that
>> Buttery Crust that Pizza Houses achieve.
> Boy, the things you learn about pizza once you leave New York or New
> Jersey!
> Adamantius

I got introduced to pizza at the 1964 World's Fair in New York.  Wasn't bad. 
Then I went to Naples and got introduced pizza perfection at a local bakery. 
New Jack and Joisy gotta ways to go to beat out Napoli.


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