[Sca-cooks] foodie road trip and request for suggestions
johnna at sitka.engin.umich.edu
Sun Jan 27 16:02:33 PST 2008
PS I would candy it.
Louise Smithson wrote:
> Whole Foods had Hand of Buddha Citron. It smelled amazing and I just couldn't resist it (it also cost $10 for one). So now my problem is, how do I get the most bang for my buck (so to speak). Do I:
> Candy the peel in a medieval fashion (and therefore throw most of it away). Do I candy peel and pith the modern way and get the most use out of it. Do I make a small batch of marmalade with it, therefore getting the most usable product?
> So what would cooks on the list do, or what have they done with this fruit.
More information about the Sca-cooks