[Sca-cooks] foodie road trip and request for suggestions

Johnna Holloway johnna at sitka.engin.umich.edu
Sun Jan 27 16:02:33 PST 2008

PS I would candy it.


Louise Smithson wrote:
>  Whole Foods had Hand of Buddha Citron.  It smelled amazing and I just couldn't resist it (it also cost $10 for one).  So now my problem is, how do I get the most bang for my buck (so to speak). Do I: 
> Candy the peel in a medieval fashion (and therefore throw most of it away).  Do I candy peel and pith the modern way and get the most use out of it. Do I make a small batch of marmalade with it, therefore getting the most usable product?  
> So what would cooks on the list do, or what have they done with this fruit. 
> Helewyse

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