[Sca-cooks] parmesan mornay

Stefan li Rous StefanliRous at austin.rr.com
Sun Jan 27 20:46:36 PST 2008

niccolo difrancesco, mundane pizzaiolo by trade said:

<<< At my place, we call it a parmesan cream sauce (a parmesan mornay  
made with
milk and cream highlighted with a roasted garlic back note).  We may  
out the "Alfredo" word when we build a signature pizza with the cream  
chicken, bacon, and spinach.  Sorry A, no noddles on this, but could  
be fun. >>>

A parmesan what? At least I have a rough idea of what an "Alfredo"  
sauce is or should taste like. Like much of the public I wouldn't  
know if a parmesan mornay included eels or just what.

Is the spinach there mainly for color? Or would you really taste it?  
Maybe onions or chives.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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