[Sca-cooks] Wheat was Chickpea and Barley Flour

Johnna Holloway johnna at sitka.engin.umich.edu
Tue Jan 29 05:06:30 PST 2008

Try http://www.oznet.ksu.edu/wheatpage/varieties.htm
for the Wheat Page.
Contrast that with:
Living under a medieval field John Letts reports on the remarkable
    evidence for medieval cereal crops and weeds that survives in the
    thatched roofs of southern England
Medieval fields in their many forms
There is far more to ridge and furrow than meets the eye.by David
Hall explains  http://www.britarch.ac.uk/ba/ba33/ba33feat.html


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