[Sca-cooks] Cast Iron pan question
Olwen the Odd
olwentheodd at hotmail.com
Wed Jan 30 08:32:27 PST 2008
>>So I found this pan at the thrift store similar to this:
>>except it has vege shaped cavities. Any suggestions on what kind of use I
>>can put it too?
>>One would think it would need to be a "low rise" item as it will be flipped
>>over. Anything that crowns would have to be cut off before serving to show
I would just throw it out. That's what I did to mine. No matter what I did to it or how I treated it or what I cooked in it, it stuck. Maybe I just had a lemon. I must admit I did not try molding rice or butter or marzipan in it.
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