[Sca-cooks] Cast Iron pan question

jenne at fiedlerfamily.net jenne at fiedlerfamily.net
Wed Jan 30 18:19:46 PST 2008

> I would just throw it out.  That's what I did to mine.  No matter what I
> did to it or how I treated it or what I cooked in it, it stuck.  Maybe I
> just had a lemon.  I must admit I did not try molding rice or butter or
> marzipan in it.

These pans are great for doing little molded things, really.

-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net

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