[Sca-cooks] Cast Iron pan question

[jenne at fiedlerfamily.net]

> I would just throw it out.  That's what I did to mine.  No matter what I
> did to it or how I treated it or what I cooked in it, it stuck.  Maybe I
> just had a lemon.  I must admit I did not try molding rice or butter or
> marzipan in it.

These pans are great for doing little molded things, really.

-- 
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net