[Sca-cooks] Sca-cooks Digest, Vol 21, Issue 79

Christiane christianetrue at earthlink.net
Wed Jan 30 08:57:10 PST 2008

>Also check out this
D'oh. I have this book, I have this recipe, and I should have just looked through the Miscellany. I was quickly skimming al-Baghdadi for the use of dried ground sumac. The use of the fresh berries to make a water for boiling things in — yep, big "duh" on my part.

Thanks again.


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