[Sca-cooks] Sca-cooks Digest, Vol 21, Issue 79

Bhadra bhadradharma at gmail.com
Wed Jan 30 09:36:49 PST 2008

Where would I get some so the sumac in question?

Sabina (new to the list and totally ignorant) 
-------Original Message-------
From: Christiane
Date: 1/30/2008 11:27:12 AM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] Sca-cooks Digest, Vol 21, Issue 79
>Also check out this
D'oh. I have this book, I have this recipe, and I should have just looked
through the Miscellany. I was quickly skimming al-Baghdadi for the use of
dried ground sumac. The use of the fresh berries to make a water for boiling
things in — yep, big "duh" on my part.
Thanks again.
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