[Sca-cooks] Dinner Impossible

Robert Evans honeymonkey78 at yahoo.com
Wed Jan 30 12:07:41 PST 2008

i just was thinking that the writers need to come to a war. i've seen somethings done in the name of feeding the masses but the show was just, lacking something. just my two cents.

Dragon <dragon at crimson-dragon.com> wrote:
  Susan Fox wrote:
>Amy Cooper wrote:
> > Jan 30, 2008 11:09 AM, Susan Fox wrote:
> >
> >
> >> Meh. I want to get Dinner Impossible there for a SCA Twelfth Night some
> >> time.
> >>
> >> 
> >>
> >
> > I watched the episode where he was cooking someplace similar to the Henry
> > Ford, using the fire and weight-turned spit, but it was all modern recipes.
> > I think he'd be TOTALLY thrown off by having to do period-ish food and
> > seasonings :)
> >
> > Ilsebet
>Obviously, one of us would have to be there as an advisor and warn him
>off the obvious no-go's, such as corn and tomatoes, as well as the less
>obvious, like balsamic vinegar. Any volunteers? [Grin, duck the
>incoming stampede]
---------------- End original message. ---------------------

Do I get to wield a VERY large wooden spoon as a "kitchen scepter"?



Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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