[Sca-cooks] Dinner Impossible

[Robert Evans]

i just was thinking that the writers need to come to a war. i've seen somethings done in the name of feeding the masses but the show was just, lacking something. just my two cents.
  Klaus

Dragon <dragon at crimson-dragon.com> wrote:
  Susan Fox wrote:
>Amy Cooper wrote:
> > Jan 30, 2008 11:09 AM, Susan Fox wrote:
> >
> >
> >> Meh. I want to get Dinner Impossible there for a SCA Twelfth Night some
> >> time.
> >>
> >> 
> >>
> >
> > I watched the episode where he was cooking someplace similar to the Henry
> > Ford, using the fire and weight-turned spit, but it was all modern recipes.
> > I think he'd be TOTALLY thrown off by having to do period-ish food and
> > seasonings :)
> >
> > Ilsebet
>Obviously, one of us would have to be there as an advisor and warn him
>off the obvious no-go's, such as corn and tomatoes, as well as the less
>obvious, like balsamic vinegar. Any volunteers? [Grin, duck the
>incoming stampede]
---------------- End original message. ---------------------

Do I get to wield a VERY large wooden spoon as a "kitchen scepter"?

;-)

Dragon

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org


       
---------------------------------
Be a better friend, newshound, and know-it-all with Yahoo! Mobile.  Try it now.