[Sca-cooks] Dinner Impossible

[Nancy Kiel]

I believe the point of the exercise is that he has unfamiliar equipment and a limited amount of time to produce the meal.  Authenticity/period-ness doesn't seem to be a factor.

Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.

> Date: Wed, 30 Jan 2008 12:07:41 -0800
> From: honeymonkey78 at yahoo.com
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] Dinner Impossible
> 
> i just was thinking that the writers need to come to a war. i've seen somethings done in the name of feeding the masses but the show was just, lacking something. just my two cents.
>   Klaus
> 
> Dragon <dragon at crimson-dragon.com> wrote:
>   Susan Fox wrote:
> >Amy Cooper wrote:
> > > Jan 30, 2008 11:09 AM, Susan Fox wrote:
> > >
> > >
> > >> Meh. I want to get Dinner Impossible there for a SCA Twelfth Night some
> > >> time.
> > >>
> > >> 
> > >>
> > >
> > > I watched the episode where he was cooking someplace similar to the Henry
> > > Ford, using the fire and weight-turned spit, but it was all modern recipes.
> > > I think he'd be TOTALLY thrown off by having to do period-ish food and
> > > seasonings :)
> > >
> > > Ilsebet
> >Obviously, one of us would have to be there as an advisor and warn him
> >off the obvious no-go's, such as corn and tomatoes, as well as the less
> >obvious, like balsamic vinegar. Any volunteers? [Grin, duck the
> >incoming stampede]
> ---------------- End original message. ---------------------
> 
> Do I get to wield a VERY large wooden spoon as a "kitchen scepter"?
> 
> ;-)
> 
> Dragon
> 
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> 
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