[Sca-cooks] Dinner Impossible

Helen Schultz meisterin02 at yahoo.com
Wed Jan 30 20:51:33 PST 2008

I missed the first half of the show this evening, but the second half was pretty well done.  He was actually grinding ALL his spices with a mortar & pestle, roasting his meats on spits (he did pheasant, quail, chickens, venison, and swordfish), baking bread in the ovens... basically, it looked like he was doing everything the way it was done Medievally.  He did have some assistance from the Ren Faire folks, but it looked rather well done.

Personally, I think he could easily pull off an SCA feast with only one or two of our head cook's assisting.
Meisterin Katarina Helene von Schönborn, OL 
Shire of Narrental (Peru, Indiana) http://narrental.home.comcast.net 
Middle Kingdom 
"A room without books is like a body without a soul." -- Cicero 
"The danger in life is not that we aim too high and miss. 
The problem is that we aim too low and hit the mark." -- Michaelangelo 

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