[Sca-cooks] Interesting, OOP NY Times Food History article...

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Thu Jan 31 08:13:46 PST 2008

On Jan 31, 2008, at 11:06 AM, Susan Fox wrote:

> That's interesting!  I left the region much too early in life to have
> been exposed to this tradition.
> Elements of it remind me of the Brazilian churrascaria, the
> all-you-can-eat, beef-oriented carnivore fest.  The sides are  
> different
> and not really eaten with fingers.  Also, stacking up the bread slices
> puts me in mind of stacking up dishes at a dimsum place, to calculate
> the total when you're done.
> Maybe I need to go visit my Jersey friends more often.  Take the GIRL
> friends out to this, bwa ha ha!

Just make sure there's no gratuitous pasta or antipasto. I'd be  


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