[Sca-cooks] Interesting, OOP NY Times Food History article...
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu Jan 31 08:13:46 PST 2008
On Jan 31, 2008, at 11:06 AM, Susan Fox wrote:
> That's interesting! I left the region much too early in life to have
> been exposed to this tradition.
> Elements of it remind me of the Brazilian churrascaria, the
> all-you-can-eat, beef-oriented carnivore fest. The sides are
> and not really eaten with fingers. Also, stacking up the bread slices
> puts me in mind of stacking up dishes at a dimsum place, to calculate
> the total when you're done.
> Maybe I need to go visit my Jersey friends more often. Take the GIRL
> friends out to this, bwa ha ha!
Just make sure there's no gratuitous pasta or antipasto. I'd be
More information about the Sca-cooks