[Sca-cooks] Interesting, OOP NY Times Food History article...

Susan Fox selene at earthlink.net
Thu Jan 31 08:06:19 PST 2008

That's interesting!  I left the region much too early in life to have 
been exposed to this tradition. 

Elements of it remind me of the Brazilian churrascaria, the 
all-you-can-eat, beef-oriented carnivore fest.  The sides are different 
and not really eaten with fingers.  Also, stacking up the bread slices 
puts me in mind of stacking up dishes at a dimsum place, to calculate 
the total when you're done. 

Maybe I need to go visit my Jersey friends more often.  Take the GIRL 
friends out to this, bwa ha ha!


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