[Sca-cooks] Interesting, OOP NY Times Food History article...
t.d.decker at worldnet.att.net
Thu Jan 31 13:41:19 PST 2008
You're probably thinking of The Big Texan in Amarillo. The advertise their
72 oz steak all along I-40.
> Oh yeah, isn't that in Abilene, or is it El Paso? I've eaten there
> But my bird like apetite would never make it through one of those
> Draco's would, though.
> Off to buy Osnaburg and linen if I can find it cheap.
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