[Sca-cooks] Interesting, OOP NY Times Food History article...

Terry Decker t.d.decker at worldnet.att.net
Thu Jan 31 13:41:19 PST 2008

You're probably thinking of The Big Texan in Amarillo.  The advertise their 
72 oz steak all along I-40.


> Oh yeah, isn't that in Abilene, or is it El Paso? I've eaten there
> But my bird like apetite would never make it through one of those 
> humongous
> steaks,
> Draco's would, though.
> Off to buy Osnaburg and linen if I can find it cheap.
> Hugs,
> Sabina

More information about the Sca-cooks mailing list