[Sca-cooks] Interesting, OOP NY Times Food History article...
bhadradharma at gmail.com
Thu Jan 31 14:54:16 PST 2008
From: Michael Gunter
Date: 1/31/2008 2:39:42 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Interesting, OOP NY Times Food History article...
> Oh yeah, isn't that in Abilene, or is it El Paso? I've eaten there
I ate there a long time ago. Didn't try the big steak though.
Ahhh, yes! That is some big steak!
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