[Sca-cooks] Interesting, OOP NY Times Food History article...

Susan Fox selene at earthlink.net
Thu Jan 31 09:06:49 PST 2008

Phil Troy / G. Tacitus Adamantius wrote:
>>> I've often thought that if I weren't in the SCA, the hobby for me
>>> might be to research and recreate nineteenth-century New York City
>>> gang culture. After fighting events you go out for steaks, beer, and
>>> oysters...
> Yeah. But imagine the peerage meetings. "Hellcat Maggie tried to block 
> my apprentice's Laurel, so I bit her nose off... that'll learn her!"
This differs from real peerage meetings how, exactly?  <Runs from the 
Order Confidentiality Death Squads>

More information about the Sca-cooks mailing list