[Sca-cooks] Interesting, OOP NY Times Food History article...

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Thu Jan 31 09:20:37 PST 2008

On Jan 31, 2008, at 12:06 PM, Susan Fox wrote:

> Phil Troy / G. Tacitus Adamantius wrote:
>>>> I've often thought that if I weren't in the SCA, the hobby for me
>>>> might be to research and recreate nineteenth-century New York City
>>>> gang culture. After fighting events you go out for steaks, beer,  
>>>> and
>>>> oysters...
>> Yeah. But imagine the peerage meetings. "Hellcat Maggie tried to  
>> block
>> my apprentice's Laurel, so I bit her nose off... that'll learn her!"
> This differs from real peerage meetings how, exactly?  <Runs from the
> Order Confidentiality Death Squads>

You don't wait until after the meeting and then hire someone else,   
who can't be traced to you through the several layers of  
intermediaries, to bite Maggie's nose off?

I always do...


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