[Sca-cooks] Interesting, OOP NY Times Food History article...
selene at earthlink.net
Thu Jan 31 10:22:03 PST 2008
Phil Troy / G. Tacitus Adamantius wrote:
> On Jan 31, 2008, at 12:53 PM, Christiane wrote:
>> My dad was a cop in Bergen County, and went to these all the time.
>> They're very popular with cops. He still does attend these on
>> occasion. Is it no wonder he had to have a stent and is now on a
Wellllll, I might not blame the Beefsteaks entirely. Cops were
certainly early adoptors of "drive-through cuisine" and the rest of us
need to learn from the experience. All hail the Cop, who places himself
in harm's way, even on the cellular level! <smile>
> See??? I TOLD all those people that margarine is one of the great
> evils of the age! But would they listen??? NOOOOOOOO!!!
We know that New York City has banned use of Trans Fats in restaurants,
so margarine won't be an issue. Real Butter 4-evr!
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