[Sca-cooks] Interesting, OOP NY Times Food History article...

Susan Fox selene at earthlink.net
Thu Jan 31 10:22:03 PST 2008

Phil Troy / G. Tacitus Adamantius wrote:
> On Jan 31, 2008, at 12:53 PM, Christiane wrote:
>> My dad was a cop in Bergen County, and went to these all the time.  
>> They're very popular with cops. He still does attend these on  
>> occasion. Is it no wonder he had to have a stent and is now on a  
>> statin?
>> Gianotta
Wellllll, I might not blame the Beefsteaks entirely.  Cops were 
certainly early adoptors of "drive-through cuisine" and the rest of us 
need to learn from the experience.  All hail the Cop, who places himself 
in harm's way, even on the cellular level!  <smile>
> See??? I TOLD all those people that margarine is one of the great  
> evils of the age! But would they listen??? NOOOOOOOO!!!
> Adamantius
> _______________
We know that New York City has banned use of Trans Fats in restaurants, 
so margarine won't be an issue.  Real Butter 4-evr!


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