[Sca-cooks] Interesting, OOP NY Times Food History article...
bhadradharma at gmail.com
Thu Jan 31 11:45:59 PST 2008
Oh yeah, isn't that in Abilene, or is it El Paso? I've eaten there
But my bird like apetite would never make it through one of those humongous
Draco's would, though.
Off to buy Osnaburg and linen if I can find it cheap.
From: Laura C. Minnick
Date: 1/31/2008 1:22:27 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Interesting, OOP NY Times Food History article...
At 08:12 AM 1/31/2008, you wrote:
>Honestly? I think I'm gigantically more bothered by restaurants
>serving a twenty-pound cheeseburger (or whatever its weight is),
>where, if you can finish it, it's free. Or the equivalent in steak.
There's a restaurant herebouts that will give you the 72oz steak and
full meal for free if you can finish it within a certain amount of
time. Other wise it's $$$. The steak is about the size of the
hardback copy of _Harry Potter and the Order of the Phoenix_. In
other words, BIG. I can't imagine being able to eat that in less than
"It is our choices Harry, that show what we truly are, far more than
our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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