[Sca-cooks] Interesting, OOP NY Times Food History article...

aeduin aeduin at roadrunner.com
Thu Jan 31 11:49:14 PST 2008

At 11:31 AM 1/31/2008, you wrote:

> >Just make sure there's no gratuitous pasta or antipasto. I'd be
> >embarrassed...
> >
> >Adamantius
>If pasta and antipasto were ever served at the same time, wouldn't they
Actually I think it would turn into over-sauced French food.


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