[Sca-cooks] Interesting, OOP NY Times Food History article...
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu Jan 31 12:10:41 PST 2008
On Jan 31, 2008, at 2:31 PM, Sandra Kisner wrote:
>> Just make sure there's no gratuitous pasta or antipasto. I'd be
> If pasta and antipasto were ever served at the same time, wouldn't
Even worse. It would be a breach of hospitality.
More information about the Sca-cooks