[Sca-cooks] Problems with sausage

[Saint Phlip]

On Jan 7, 2008 1:34 PM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
> 20-25% is pretty common, and should do the job for you.
>
> Adamantius

Is that by volume or by weight? (Makes a BIG difference ;-)


-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow