[Sca-cooks] Coffyn pan?

[chawkswrth at aol.com]

It probably all started with a bad history lesson. 


T- "THey ate off trenchers!"
S- "What's a trencher?"
T- "Its a slice of bread!"
S- "Isn't it kinda messy? They ate a lot of soup!"
T- "The trencher had to have had a lip, to hold in the liquid!"
S- "You mean a bread bowl?"
T- "Yeah! That's it! Trencher is another name for Bread Bowl!"

So, we have Intelligent Reasoning, instead of *gasp* Researching, Reading and THEN Reasoning!

Helen

going back to Lurk Mode, to follow my own advice...Here, bookbookbook....



-----Original Message-----
From: Audrey Bergeron-Morin <audreybmorin at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, 17 Jan 2008 7:19 pm
Subject: Re: [Sca-cooks] Coffyn pan?




>> I've never seen them done here.  Come to think of it, I don't think
>> I've
>> even seen them done mundanely around here.

We tend to get those questions from newbies, or people who want to make a 
medievalishoid wedding, and such. I don't remember seeing them at an event. 
I don't know where the idea came from, but something is spreading it around! 

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