[Sca-cooks] Bread Yeasts

[Kimberly Vallance]

Out of curiosity I have a place close by that sells brewers yeast... is 
that usable in bread... *sorry I was raised on fleshmans *gods i cant spell*

Adele de Maisieres wrote:
> Georgia Foster wrote:
>   
>> from another list that I monitor, there is a suggestion that brewerys and bakerys in the Abby were located close together and further suggested that the wort: juice from unfermented beer mash:(what we called 'squeezins') was used as yeast for the making of bread.
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>>     
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> Not exactly, but I have certainly used yeast leftover from beer making 
> to raise bread.
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