[Sca-cooks] Chickpea and Barley Flour
Dragon
dragon at crimson-dragon.com
Thu Jan 24 14:38:00 PST 2008
Johnna Holloway wrote:
>As someone new, you may not be aware that the list is international
>in membership and people on it live in places as far removed as Alaska,
>Australia,
>England, Germany, Russia, the Middle East, South Africa, or like Suey
>live in South America. It's not often that easy
>to track down certain ingredients. Options are always good. Not all are
>SCA either.
>
>Johnnae (who lives in Michigan)
---------------- End original message. ---------------------
I have no problem with that and I am on a number of other lists with
international members. However, the OP specified her location as
Philadelphia, PA.
So that is why I made the suggestions I did.
(Not meaning to come off sounding snippy or anything, if it seems
that way, my apologies).
Dragon
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
More information about the Sca-cooks
mailing list