[Sca-cooks] A&S Display
Stefan li Rous
StefanliRous at austin.rr.com
Fri Jan 25 11:40:04 PST 2008
Ilsebet said:
<<< May I suggest webbing the document, or perhaps using Google
Documents to
share it? >>>
I've just posted a message offering to add it to the Florilegium.
Perhaps they will be willing to do that.
<<< I would be willing to help with either process, >>>
I'm always looking for volunteers to help me edit and update the
files in the Florilegium, if you are interested.
<<< and the whole deal
has gotten me thinking about if I could possibly convince my father
to help
me make sausage from a period recipe. We used to make breakfast sausage
every New Years' Eve Day, while I was still living at home.. >>>
As well as what Gunthar has already posted and will have in his
documentation, perhaps these files in the FOOD-MEATS section of the
Florilegium might be of interest to you:
sausages-msg (182K) 1/15/08 Period sausages. Making sausage.
sausage-makng-msg (50K) 4/23/07 Sausage making techniques. Supplies.
And of course, there's haggis, which is similar just with different
packaging:
haggis-msg (94K) 10/25/01 Scottish haggis recipes. comments
on haggis.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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