[Sca-cooks] White Pizza- OOP

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sat Jan 26 20:52:50 PST 2008


On Jan 26, 2008, at 10:45 PM, rattkitten wrote:

> Sure simply slather that artificial butter flavored crap that pizza
> places use all over the crust of your pizza once it is out of the  
> oven.

You mean... they deliberately put stuff on the pizza to spoil its  
crispness? And it's not even olive oil?

Who in the blazes _are_ these people? And what's with all the Southern  
Italian cows?

> Note I don't recommend eating that stuff... but it will give you that
> Buttery Crust that Pizza Houses achieve.


Boy, the things you learn about pizza once you leave New York or New  
Jersey!

Adamantius




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