[Sca-cooks] White Pizza- OOP

[chawkswrth at aol.com]

No, we Southerners do NOT put butter on our pizza crusts (stomp on THAT one before it multiplies)

We put a nice thin layer of a decently herbed tomato sauce-hopefully without a lot of sugar-on a handmade, hand-tossed dough. A layer of?cheese is?Followed by the meat and veggie of your choice (note I did not say fruit) and then another layer of cheese.?Bake in a truly hot oven till bubbly and melty....
Hmmm, time to make the pizza dough.....

Helen


-----Original Message-----
From: Phil Troy / G. Tacitus Adamantius <adamantius1 at verizon.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Sat, 26 Jan 2008 10:52 pm
Subject: Re: [Sca-cooks] White Pizza- OOP





On Jan 26, 2008, at 10:45 PM, rattkitten wrote:

> Sure simply slather that artificial butter flavored crap that pizza
> places use all over the crust of your pizza once it is out of the  
> oven.

You mean... they deliberately put stuff on the pizza to spoil its  
crispness? And it's not even olive oil?

Who in the blazes _are_ these people? And what's with all the Southern  
Italian cows?

> Note I don't recommend eating that stuff... but it will give you that
> Buttery Crust that Pizza Houses achieve.


Boy, the things you learn about pizza once you leave New York or New  
Jersey!

Adamantius

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