[Sca-cooks] White Pizza- OOP

[S CLEMENGER]

Mmmmmmm.....*pizza*.....mmmmmm (Maire does her best Homer Simpson imitation)
--not on my menu these days, which is a bummer.   Pizza and I are like Lays potato chips and some folks--can't eat just one (slice), which would be allowable.
I've had some very tasty white pizzas, and some very tasty tomato-sauce pizzas.  I have a strong preference for thin crusts and vegetarian pizzas (as long as they leave off the canned asparagus tips, which are wholly vile).  And I adore Hawaiian pizzas (yes, *with* pineapple....maybe it's a Rocky Mtn states thing....), although I prefer a version that uses pepperoni instead of canadian bacon.  (Yes, pineapple's a fruit, and so are mandarin orange slices, which I've eaten on a "thai" pizza...but then, so are tomatoes, and peppers, and nobody fusses about those going on pizzas....<g>)
--Maire
  ----- Original Message ----- 
  From: chawkswrth at aol.com<mailto:chawkswrth at aol.com> 
  To: sca-cooks at lists.ansteorra.org<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Saturday, January 26, 2008 10:00 PM
  Subject: Re: [Sca-cooks] White Pizza- OOP



  No, we Southerners do NOT put butter on our pizza crusts (stomp on THAT one before it multiplies)

  We put a nice thin layer of a decently herbed tomato sauce-hopefully without a lot of sugar-on a handmade, hand-tossed dough. A layer of?cheese is?Followed by the meat and veggie of your choice (note I did not say fruit) and then another layer of cheese.?Bake in a truly hot oven till bubbly and melty....
  Hmmm, time to make the pizza dough.....

  Helen


  -----Original Message-----
  From: Phil Troy / G. Tacitus Adamantius <adamantius1 at verizon.net<mailto:adamantius1 at verizon.net>>
  To: Cooks within the SCA <sca-cooks at lists.ansteorra.org<mailto:sca-cooks at lists.ansteorra.org>>
  Sent: Sat, 26 Jan 2008 10:52 pm
  Subject: Re: [Sca-cooks] White Pizza- OOP





  On Jan 26, 2008, at 10:45 PM, rattkitten wrote:

  > Sure simply slather that artificial butter flavored crap that pizza
  > places use all over the crust of your pizza once it is out of the  
  > oven.

  You mean... they deliberately put stuff on the pizza to spoil its  
  crispness? And it's not even olive oil?

  Who in the blazes _are_ these people? And what's with all the Southern  
  Italian cows?

  > Note I don't recommend eating that stuff... but it will give you that
  > Buttery Crust that Pizza Houses achieve.


  Boy, the things you learn about pizza once you leave New York or New  
  Jersey!

  Adamantius

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