[Sca-cooks] Dinner Impossible

[Kathleen A Roberts]

On Thu, 31 Jan 2008 13:17:57 -0500

> Did anyone else notice the part when they made ravioli 
>with "bulgur flour", and said they didn't have fine flour 
>back then.  I'd call that another mistake. Why chose a 
>flour out of partially precooked wheat?  > 

would it cook quicker?  or perhaps just misconception 
confounded with availability?

cailte


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"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
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