[Sca-cooks] Interesting, OOP NY Times Food History  article...
    Terry Decker 
    t.d.decker at worldnet.att.net
       
    Thu Jan 31 13:41:19 PST 2008
    
    
  
You're probably thinking of The Big Texan in Amarillo.  The advertise their 
72 oz steak all along I-40.
Bear
> Oh yeah, isn't that in Abilene, or is it El Paso? I've eaten there
> But my bird like apetite would never make it through one of those 
> humongous
> steaks,
> Draco's would, though.
> Off to buy Osnaburg and linen if I can find it cheap.
> Hugs,
> Sabina
>
    
    
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