[Sca-cooks] Interesting, OOP NY Times Food History article...

Bhadra bhadradharma at gmail.com
Thu Jan 31 14:54:16 PST 2008


-------Original Message-------
 
From: Michael Gunter
Date: 1/31/2008 2:39:42 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Interesting, OOP NY Times Food History article...
 
> Oh yeah, isn't that in Abilene, or is it El Paso? I've eaten there
> Sabina
Amarillo.
I ate there a long time ago. Didn't try the big steak though.
 
Gunthar

Ahhh, yes! That is some big steak!
Sabina 
 


More information about the Sca-cooks mailing list