[Sca-cooks] Pennsic classes

[ranvaig at columbus.rr.com]

>So... who here is teaching what at Pennsic?  I think I saw some
>familiar names in my quick glance at the class list (which is still
>incomplete).  I'm dusting off my table manners class, and am also
>teaching one on de Nola ("Pomegranates, Peacocks, and Pork: a 16th
>Century Spanish Cookbook").
>

I'm not going to Pennsic this year. If you have a handout, will you share it?
Same goes for any other classes.

Ranvaig