[Sca-cooks] English Food

Stefan li Rous StefanliRous at austin.rr.com
Thu Jul 3 21:33:33 PDT 2008

Serena said:
<<< My intent is to serve 2
meats, a couple of sides, a starch and a sweet all in one big course -
Tavern Style.>>>

This example isn't quite the same as you seem to be describing, but  
perhaps some of what they did might give you some ideas to work with.
In the FEASTS section in the Florilegium:
Tavern-Feast-art  (14K)  1/13/99    An all-day tavern-style feast.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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