[Sca-cooks] English Food
CeliadesArchier at cox.net
Fri Jul 4 00:24:58 PDT 2008
Interestingly enough, that feast was done by South Downs, which is Atlanta
:) So the person who did the feast in the florilegium may be someone who is
accessible to Serena!
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Stefan li Rous
Sent: Thursday, July 03, 2008 9:34 PM
To: SCA-Cooks maillist SCA-Cooks
Subject: [Sca-cooks] English Food
<<< My intent is to serve 2
meats, a couple of sides, a starch and a sweet all in one big course -
This example isn't quite the same as you seem to be describing, but
perhaps some of what they did might give you some ideas to work with.
In the FEASTS section in the Florilegium:
Tavern-Feast-art (14K) 1/13/99 An all-day tavern-style feast.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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