[Sca-cooks] English Food

Lady Celia CeliadesArchier at cox.net
Fri Jul 4 00:24:58 PDT 2008

Interestingly enough, that feast was done by South Downs, which is Atlanta
:) So the person who did the feast in the florilegium may be someone who is
accessible to Serena!

In Service,

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Stefan li Rous
Sent: Thursday, July 03, 2008 9:34 PM
To: SCA-Cooks maillist SCA-Cooks
Subject: [Sca-cooks] English Food

Serena said:
<<< My intent is to serve 2
meats, a couple of sides, a starch and a sweet all in one big course -
Tavern Style.>>>

This example isn't quite the same as you seem to be describing, but  
perhaps some of what they did might give you some ideas to work with.
In the FEASTS section in the Florilegium:
Tavern-Feast-art  (14K)  1/13/99    An all-day tavern-style feast.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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