[Sca-cooks] Cheese Goo

Stefan li Rous StefanliRous at austin.rr.com
Thu Jul 3 22:10:33 PDT 2008

Ilsebet commented:
<<< My *favorite* English dish ever is  Cheese Goo (can't remember  
the "real"
name off the top of my head. I haven't been able to get the proportions
right just yet so that it doesn't separate, but it's tasty, maybe as  
a sauce
to your veggie. I so far have used Cariadoc's redaction, from
http://www.pbm.com/~lindahl/cariadoc/sauces.html#1 >>>

"Cheese Goo" is usually Digby's Savory Tosted Cheese. You can find a  
number of plausible redactions for it, even using the same original  
recipe, in this file. There is also one other, non-Digby, recipe that  
is similar. My barony had a contest using Digby's recipe as the  
starting point and it resulted in quite a differing variety of results.

In the FOOD section of the Florilegium:
cheese-goo-msg    (44K) 10/31/06    Digby's Savory Tosted cheese.  
melted cheese.

There are some tricks to keeping it from separating given in this  
file but I don't remember proportions being one of them.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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