[Sca-cooks] happy 4th of july

David Walddon david at vastrepast.com
Fri Jul 4 09:01:35 PDT 2008


I also put some coconut flakes in them and sometimes a bit of chutney  
and a few currants.

They are very yummy!

Have a happy fourth.



Food is life. May the plenty that graces your table truly be a VAST  

David Walddon
david at vastrepast.com

On Jul 4, 2008, at 8:52 AM, Susan Fox wrote:

> Joy be with all.  Every country has a 4th of July after all;  not  
> all of them happen to celebrate Independence Day on it.  <grin>
> OK, to apologize for that sass, I'll share what I'm making for the  
> inevitable fireworks-watching party later:
> Devilled eggs, with curry powder instead of mustard.  This was  
> Baroness Morgaine's improvisation and she calls it "Witchelled  
> Eggs" because she does not believe in devils but she does believe  
> in witches.  Particularly kitchen witches!
> Cheese Biscuits, made with a wheat-free baking mix plus shredded  
> cheese and Old Bay seasoning, for the benefit of a friend at the  
> party with Celiac disease.
> I am given to understand that the tradition of fireworks on  
> Independence Day here goes 'way back to 1777 in Philadelphia.  Not  
> quite SCA period but as ancient a tradition as we have.  Make a  
> noise for freedom today!
> Selene
>> hello;
>> to everyone and their families, my family and i
>> wish you a happy and safe 4th of july. to all my
>> fellow veterans i thank you for your service to
>> the country.
>> despite how dysfunctional the united states of
>> america can be at times it is still a great country
>> to live in.
>> -- 
>> terry l. ridder ><>
>> _______________________
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