[Sca-cooks] Paging Lainie!
Laura C. Minnick
lcm at jeffnet.org
Sat Jul 12 13:51:35 PDT 2008
Bronwynmgn at aol.com wrote:
> Hey, Laine, it seems I'm going to have access to some heirloom (the person
> growing them says a medieval type) sour cherries to cook with at Pennsic. I
> seem to remember you having a chicken recipe that uses them that you have done
> in camp. Would you be willing to share it with me?
> Brangwayna Morgan
That's easy it's the Crust of Tame Creatures from Platina. Cariadoc has
his redaction webbed at
<http://www.pbm.com/%7Elindahl/cariadoc/tarts.html#7> . I usually just
fly from the seat of the pants, depending on what I have on hand. It's
You could also make that cherry pudding stuff (called Cyrosye? Something
like that) from _Curye on Inglisch_, which is incredibly yummy. My
daughter won't be there to eat it behind your back, so you might
actually get some!
"It is our choices Harry, that show what we truly are, far more than our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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