[Sca-cooks] Paging Lainie!
kiridono at gmail.com
Sat Jul 12 17:59:43 PDT 2008
I have both recipes and can share if you'd like!
On Sat, Jul 12, 2008 at 4:51 PM, Laura C. Minnick <lcm at jeffnet.org> wrote:
> Bronwynmgn at aol.com wrote:
>> Hey, Laine, it seems I'm going to have access to some heirloom (the person
>> growing them says a medieval type) sour cherries to cook with at Pennsic.
>> I seem to remember you having a chicken recipe that uses them that you have
>> done in camp. Would you be willing to share it with me?
>> Brangwayna Morgan
> That's easy it's the Crust of Tame Creatures from Platina. Cariadoc has his
> redaction webbed at http://www.pbm.com/~lindahl/cariadoc/tarts.html#7<http://www.pbm.com/%7Elindahl/cariadoc/tarts.html#7><
> http://www.pbm.com/%7Elindahl/cariadoc/tarts.html#7> . I usually just fly
> from the seat of the pants, depending on what I have on hand. It's tasty
> You could also make that cherry pudding stuff (called Cyrosye? Something
> like that) from _Curye on Inglisch_, which is incredibly yummy. My daughter
> won't be there to eat it behind your back, so you might actually get some!
> "It is our choices Harry, that show what we truly are, far more than our
> abilities." -Albus Dumbledore
> ~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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