[Sca-cooks] Soapstone pan or griddle?

Gretchen Beck grm at andrew.cmu.edu
Sat Jul 12 15:50:08 PDT 2008

--On Saturday, July 12, 2008 3:32 PM -0700 Lilinah <lilinah at earthlink.net> 

> Does anyone know more about cooking with soapstone pans? Special benefits
> or problems with them? (well, other than potentially dropping and
> shattering them) Where to purchase them?

A quick websearch suggests that they heat very evenly and retain heat for a 
long time. It's also ph neutral so it won't react with food.

Here's a couple of companies:

toodles, margaret

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