[Sca-cooks] OOP-OT Squash

Ian Kusz sprucebranch at gmail.com
Tue Jul 15 04:36:35 PDT 2008

On Mon, Jul 14, 2008 at 8:54 AM, Lilinah <lilinah at earthlink.net> wrote:

> chawkswrth at aol.com wrote:
>>  One can only describe the Zuc as...log-like.
> Back in the mid-70s few friends and I lived in a house in LA that had a
> zucchini vine that was very very productive. We had some honkin' HUGE zukes.
> When they got really large (and log-like), they were not particularly
> pleasant to eat. We tried hollowing them out, chopping up the flesh, and
> mixing it with other proteinaceous substances, cheese, and seasonings and
> baking them. I'd say they made nice serving dishes, but the flesh wasn't
> worth eating.
> It's best to eat 'em young and comparatively petit :-)
> --
> Urtatim (that's err-tah-TEEM)
> the persona formerly known as Anahita
> My LibraryThing
> http://www.librarything.com/catalog/lilinah
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I've noticed that stews are very good for loosening too-firm
vegetables....ever tried it in soup?

Ian of Oertha

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